Ancient roots · modern fire

Chef Abhi's

A colourful journey through Indian cuisine — layered with saffron, chilli, cardamom, cumin and fresh herbs, from sizzling tandoor plates to slow-cooked curries and fragrant biryani.

Explore the menu Reserve a table

Fresh ingredients

House-made sauces

Indian spice craft

Saffron Cardamom Cumin Chilli

🔥Tandoor & SizzlersSmoky, hot and aromatic

🥘Curry KitchenRich gravies and classic spice

🌿VegetarianPaneer, legumes and vegetables

✨Dum BiryaniSlow-cooked, fragrant rice

Chef Features

Featured from Chef Abhi’s kitchen.

Special-occasion dishes and premium favourites from Chef Abhi’s feature menu.

Chef Feature $32.95

Murgh Mughlai Masala

A special-occasion chicken dish served with a slightly spicy cashew cream sauce.

Chef Feature $38.95

Lamb Khorma

Tender lamb slow-cooked in a tasty curry cashew cream sauce with dried fruits.

Chef Feature $42.95

8oz AAA Sirloin

Pan-seared to perfection and served with seasoned vegetables, roasted potatoes, and peppercorn sauce.

Chef Feature $38.95

Tandoori Scallops

Brought to your table on a sizzling hot plate, tender and juicy.

Reservations

Bring the table together.

Send a reservation inquiry and the restaurant can follow up to confirm availability.

Welcome to Chef Abhi's

A journey through ancient and modern Indian cuisine.

India is a land of spices, vibrant colour, music and festivals. Chef Abhi’s cooking celebrates that energy while drawing from India’s, ie; Bharath's rich food tradition and a lifelong fascination with how fresh spices, herbs and aromatics can transform a dish.

The kitchen’s approach is simple: cook with care, build flavour in layers, and honour traditional methods while giving each plate a fresh, welcoming personality.

Freshly prepared
Made with fresh ingredients and carefully balanced spice.

Home cooking influence
Coconut, chilli, curry leaves and warm aromatics appear throughout the menu.

Traditional techniques
Tandoor, kadai and dum cooking bring texture, smoke and fragrance to the table.